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Make Homemade Wine in Penticton at Logan’s Mini Brew

When you want homemade wine in Penticton, we can help! The process of making wine at Logan's Mini Brew starts with choosing the type and quality of wine you want to create. You then purchase the ingredients and begin by sprinkling the yeast on the juice to begin fermentation. We assist you at all times, to whatever extent is required. After the batch is started, you have no further obligations until the wine is ready to be bottled. When you arrive for your bottling appointment, you will need to sanitize the bottles, fill and cork them, and finish by applying labels and shrink caps. We provide all the necessary equipment and assistance needed for you to accomplish this with ease. You can read more about the wine options on this page. For more information about each particular varietal, you can visit winexpert™.

LIMITED EDITIONS

Aglianico Barbera – With Grape Skins

LE22

Ready in 6-8 Weeks


Aglianico is considered one of the three greatest Italian varietals, known to produce refined, complex wines with firm tannin. Its richness and structure make it popular for blending. In contrast, Barbera is popular for producing fruity wines with low tannin and high acidity. The combination of these two Italian varietals creates a balanced blend with a big personality. Dominant flavours of black cherry, pepper spice, blackberry and plum are enhanced with licorice, dried herbs, and a light mineral note. This is a wine to sit back, sip, and savour.


SIGNATURE FOOD PAIRING: Lasagna Bolognese


ADDITIONAL FOOD PAIRING SUGGESTIONS: Smoked brisket, eggpl ant parmesan, chicken mushroom tagliatelle

CAMPANIA, ITALY

Winemaking is an ancient art here with a history dating back to the 12th century BC. Sitting on the southwestern coast of Italy, Campania has 350kms of coastline and a mountainous interior comprised of the Campanian volcanic arc, which includes Mount Vesuvius. The long growing season is hot and dry with abundant sunshine; breezes blow in from the Tyrrhenian Sea and temper the heat, promoting acidity in the grapes. The volcanic soils encourage high tannin.

Aglianico Barbera – With Grape Skins

Alcohol: 14%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚫⚫

Oak: ⚫⚫⚫

Cabernet Merlot 

LE22

Ready in 6-8 Weeks

    

A classic combination. Robust Cabernet Sauvignon provides structure and black fruit flavours while complementary Merlot softens Cab’s high tannin and acidity and adds juicy fruit and texture. The result is a beautiful blend showing aromas of black currant with hints of dried herb and toasted almond. The palate is stacked with layers of deep cherry, black fruit, baking spice and mocha. A concentrated and seamless blend with silky tannin.


SIGNATURE FOOD PAIRING: Pecan & Parmesan Stuffed Mushrooms


ADDITIONAL FOOD PAIRING SUGGESTIONS: Pepper-crusted steak, beef or mushroom stroganoff, your favourite burger

WALLA WALLA, WASHINGTON

Walla Walla sits on Washington’s southern border, dipping slightly into Oregon. Cab and Merlot are widely planted here, where the long growing season allows these grapes to reach optimal ripeness.  Hot days develop ripe fruit flavours while cool nights help lock in acidity, keeping fruit in focus. Cab grown here is known for being fruitier and less astringent and the Merlot shows a more boisterous body and rich fruitiness.

Cabernet Merlot

Alcohol: 13%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚫⚪

Oak: ⚫⚫

 

 

Malbec Bonarda Syrah – With Grape Skins

LE22

Ready in 6-8 Weeks

    

Malbec leads the way providing structure and black fruit. Bonarda builds on juicy fruit flavours and softens tannin, while Syrah lends a savoury spice character. This exciting blend shows black cherry and raspberry aromas infused with subtle clove spice, leading to an expressive palate of bright red fruit and ripe dark berry, backed by soft spice, vanilla and dark chocolate notes. Structured and zesty, with firm tannin and food-friendly acidity.


SIGNATURE FOOD PAIRING: Gourmet Blue Burger


ADDITIONAL FOOD PAIRING SUGGESTIONS: Pulled pork tacos, rib eye steak with chimichurri sauce, BBQ chicken pizza

MENDOZA, ARGENTINA

Sitting at the foot of the Andes and an average of 900 metres above sea level, Mendoza boasts some of the highest vineyards in the world.  Altitude is key to Mendoza’s quality; the hot, semi-arid climate gives the grapes the sun and heat they need to fully ripen, while the cool mountain nights drastically slow ripening thereby preserving acidity. The dry, rocky mountain soils force the vines to work harder for nutrients, producing smaller, more concentrated grapes. 

Malbec Bonarda Syrah – With Grape Skins

Alcohol: 13%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚫⚫

Oak: ⚫⚫⚫

 

 

Pinot Grigio Gewürztraminer 

LE22

Ready in 6-8 Weeks

    

This unique duo creates a juicy and refreshing wine with a kiss of sweetness and loads of character. Alluring aromas of stone fruit and lychee precede a surge of juicy peach and bright citrus flavours. A second sip starts to open the palate revealing underlying flavours of lychee, cantaloupe, and light notes of ginger spice and lemon zest. A must-have for any white wine lover.


SIGNATURE FOOD PAIRING: Peanut Chicken Satay


ADDITIONAL FOOD PAIRING SUGGESTIONS: Spicy tuna rolls, roasted vegetables, brie and fig crostini

LODI, CALIFORNIA

Located in the middle of California’s Central Valley, Lodi has a classic Mediterranean climate of warm days and cool nights and benefits from cool breezes blowing inland from the San Francisco Bay area – a climate that helps lend grapes a refreshing natural acidity. The mineral-rich, sandy soils and dry growing season allow growers to precisely manage vine growth through irrigation, producing more concentrated flavours.

Pinot Grigio Gewürztraminer

Alcohol: 12.5%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: ⚫⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚪⚪

Oak: ⚪⚪⚪

 

 

Viognier Roussanne Marsanne 

LE22

Ready in 6-8 Weeks

    

A beautiful blend composed of the only three white wine grapes permitted to be grown in the Northern Rhône. It draws you in with inviting aromas of stone fruit, honeysuckle, and soft herbal notes.  The palate is rich with expressive peach, apricot, and Meyer lemon flavours, just hinting at honeysuckle and brioche. This textured wine leans to the fuller side but stays smooth and fresh with an elegant balance.


SIGNATURE FOOD PAIRING: Smoked Salmon Spirals


ADDITIONAL FOOD PAIRING SUGGESTIONS: Grilled pork or chicken, antipasti, pasta with cream sauce

NORTHERN RHÔNE & SAVOIE, FRANCE

The small and prestigious Northern Rhône region experiences a cooler climate than its southern counterpart, due to the mistral wind that brings in colder air. The tiny region of Savoie sits to the west bordering Switzerland and is the only alpine wine region in France. Vineyards are often planted at elevations between 250-550 metres but have a uniquely warm microclimate thanks to the southern sun exposure.

Viognier Roussanne Marsanne

Alcohol: 13%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚫⚪

Oak: ⚪⚪⚪

 

 

Amarone Style, Veneto, Italy – with grape skins

Reserve

Ready in 6-8 weeks

Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak, and a firm, lingering finish.

Amarone Style, Veneto, Italy – with grape skins

Alcohol: 14%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚫⚫

Oak: ⚫⚫⚫

 

 

Bordeaux Style, Languedoc, France – with grape skins

Private Reserve

Ready in 6-8 weeks

Plum, black currant, and red berries with warm spice character, subtle cedar, and chocolate. Smooth and silky from start to finish.

Bordeaux Style, Languedoc, France

Alcohol: 13.5%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚫⚫

Oak: ⚫⚫⚫

Cabernet Sauvignon, Lodi Ranch 11, California – with grape skins

Private Reserve

Ready in 6-8 weeks

Black currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins.

Cabernet Sauvignon, Lodi Ranch 11, California

Alcohol: 14%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚫⚫

Oak: ⚫⚫⚫

Chardonnay, Sonoma Dry Creek Valley, California

Private Reserve

Ready in 6-8 weeks

Gentle citrus aromas and generous tropical fruit flavours accented with a subtle touch of oak. Rich mouthfeel with vanilla undertones.

Chardonnay, Sonoma Dry Creek Valley, California

Alcohol: 13.5%

*Alcohol level based on following Winexpert winemaking instructions.  

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚫⚪

Oak: ⚫⚪⚪

Merlot, Stag’s Leap District, California – with grape skins

Private Reserve

Ready in 6-8 weeks

Juicy plum and raspberry combine with savoury spice, smooth tannins, and oak for a lush, polished texture.

Merlot, Stag’s Leap District, California

Alcohol: 14%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚫⚫

Oak: ⚫⚫⚫

Nebbiolo, Piedmont, Italy – with grape skins

Private Reserve

Ready in 6-8 weeks

Earthy and floral notes add depth to the cherry and red fruit character of this intense red. Firm tannins with solid structure and a big personality.

Nebbiolo, Piedmont, Italy

Alcohol: 14%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚫⚫

Oak: ⚫⚫⚫

Pinot Gris, Yakima Valley, Washington

Private Reserve 

Ready in 6-8 weeks

Bright and fresh palate of green apple, melon, and lemon zest. Fruit-forward with crisp acidity.

Pinot Gris, Yakima Valley, Washington

Alcohol: 13%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚪⚪

Oak: ⚪⚪⚪

Pinot Noir, Marlborough, New Zealand

Private Reserve

Ready in 6-8 weeks

Black cherry and raspberry with herbs, dark spice, and earthy notes. Silky texture and balanced acidity make this very food-friendly.

Pinot Noir, Marlborough, New Zealand

Alcohol: 13.5%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚪⚪

Oak: ⚫⚫⚪

Sauvignon Blanc, Marlborough, New Zealand

Private Reserve

Ready in 6-8 weeks 

Inviting passionfruit, cut grass, and grapefruit aromas carry through to the palate of this crisp wine with juicy fruit intensity and bright acidity.

Sauvignon Blanc, Marlborough, New Zealand

Alcohol: 13%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚪⚪

Oak: ⚪⚪⚪

Super Tuscan, Tuscany, Italy – with grape skins

Private Reserve 

Ready in 6-8 weeks 

Loaded with ripe red cherry, blackberry, and juicy plum complemented with vanilla and spice notes. Rich and smooth with velvety tannins.

Super Tuscan, Tuscany, Italy

Alcohol: 14%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚫⚫

Oak: ⚫⚫⚫

Zinfandel, Lodi Old Vines, California – with grape skins

Private Reserve

Ready in 6-8 weeks 

Crushed berry and smoky aromas, full of dark berry flavours, nuanced oak and spice. Rich, fruity, and bold with a lingering finish.

Zinfandel, Lodi Old Vines, California

Alcohol: 14%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚫⚫

Oak:  ⚫⚫⚪

Reserve 

Amarone Style, Italy

Reserve 

Ready in 6 weeks

Black fig, black cherry, and chocolate.

Amarone Style, Italy

Alcohol: 13.5%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetnes: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚫⚫

Oak: ⚫⚫⚪

Boomerang White, Australia

Reserve

Ready in 6 weeks

Crisp and refreshing with a juicy palate of tropical fruit, subtle citrus, and white peach notes.

Boomerang White, Australia

Alcohol: 13%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚪⚪

Oak: ⚪⚪⚪

Cabernet Merlot, California

Reserve

Ready in 6 weeks

Ripe cherry, plum, chocolate, and supple tannin.

Cabernet Merlot, California

Alcohol: 13%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚫⚫

Oak: ⚫⚪

Cabernet Sauvignon, Australia

Reserve

Ready in 6 weeks

Black plum, white pepper, toasted cedar, and powerful tannins.

Cabernet Sauvignon, Australia

Alcohol: 13.5%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚫⚫

Oak: ⚫⚫⚪

Cabernet Shiraz, Australia

Reserve

Ready in 6 weeks

Blackberry, dark chocolate, licorice, and smoke.

Cabernet Shiraz, Australia

Alcohol: 13.5%

*Alcohol level based on following Winexpert winemaking instructions.  

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚫⚫

Oak: ⚫⚫⚫

Carmenère, Chile

Reserve

Ready in 6 weeks

Raspberry, plum, and vanilla.

Carmenère, Chile

Alcohol: 13.5%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚪⚪

Oak: ⚫⚫⚪

Chardonnay, Australia

Reserve

Ready in 6 weeks

Ripe pineapple, mango, and vanilla with creamy texture.

Chardonnay, Australia

Alcohol: 13%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚪⚪

Oak: ⚫⚫⚪

Enigma, California

Reserve

Ready in 6 weeks

Smooth black fruit, spice, and vanilla.

Enigma, California

Alcohol: 13%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚫⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚫⚪

Oak: ⚫⚫⚪

Gewürztraminer, Germany

Reserve 

Ready in 6 weeks 

Orange blossom, stone fruit, and lychee.

Gewürztraminer, Germany

Alcohol: 11.5%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚫⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚪⚪⚪

Oak: ⚪⚪⚪

Grenache Rosé, Australia

Reserve

Ready in 6 weeks

Strawberry, raspberry with crisp acidity.

Grenache Rosé, Australia

Alcohol: 12%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚪⚪

Oak: ⚪⚪⚪

Luna Rossa, Italy

Reserve

Ready in 6 weeks

Ripe black cherry, blackberry, and plum with toasty oak.

Luna Rossa, Italy

Alcohol: 13.5%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚫⚫

Oak: ⚫⚫⚪

Malbec, Argentina

Reserve

Ready in 6 weeks

Blackberry, clove, and smoke with bold tannins.

Malbec, Argentina

Alcohol: 13.5%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚫⚫

Oak: ⚫⚫⚪

Merlot, California

Reserve 

Ready in 6 weeks

Chocolate, black cherry, and vanilla spice.

Merlot, California

Alcohol: 13%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚪⚪

Oak: ⚫⚫⚪

Pink Pinot Grigio, Italy

Reserve

Ready in 6 weeks

Light floral and tropical fruit aromas with notes of juicy strawberry and rhubarb. Off-dry, crisp, and ready for summer sipping.

Pink Pinot Grigio, Italy

Alcohol: 12%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚫⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚪⚪⚪

Oak: ⚪⚪⚪

Pinot Grigio, Italy

Reserve

Ready in 6 weeks

Green apple, lemon zest, and refreshing acidity.

Pinot Grigio, Italy

Alcohol: 12.5%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚪⚪⚪

Oak: ⚪⚪⚪

Pinot Noir, Chile

Reserve

Ready in 6 weeks

Black raspberry, red cherry, and earthy nuance.

Pinot Noir, Chile

Alcohol: 13%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚪⚪

Oak: ⚫⚫⚪

Riesling, California

Reserve

Ready in 6 weeks

White peach, pineapple, and mouth-watering acidity.

Riesling, California

Alcohol: 12.5%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚪⚪⚪

Oak: ⚪⚪⚪

Sauvignon Blanc, California

Reserve

Ready in 6 weeks

Gooseberry, lime, and tropical fruit.

Sauvignon Blanc, California

Alcohol: 13%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚪⚪⚪

Oak: ⚪⚪⚪

Shiraz, Australia

Reserve

Ready in 6 weeks 

Blackberry, sweet spice, and leather.

Shiraz, Australia

Alcohol: 13.5%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚫⚫

Oak: ⚫⚫⚪

Traminer Riesling, Australia

Reserve

Ready in 6 weeks

Floral stone fruit, honeysuckle, and lime.

Traminer Riesling, Australia

Alcohol: 12%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚫⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚪⚪⚪

Oak: ⚪⚪⚪

Vieux Château Du Roi, France

Reserve

Ready in 6 weeks 

Raspberry, white pepper and licorice

Vieux Château Du Roi, France

Alcohol: 13%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚫⚪

Oak: ⚫⚫⚪

Classic

Cabernet Sauvignon, Chile

Classic

Ready in 4 weeks 

Blackcurrant, black cherry, and toasty notes.

Cabernet Sauvignon, Chile

Alcohol: 12.5%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚫⚪

Oak: ⚫⚫⚪

Chardonnay, California

Classic

Ready in 4 weeks

Pineapple, mango, and vanilla.

Chardonnay, California

Alcohol: 12.5%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚪⚪

Oak: ⚫⚫⚪ 

Diablo Rojo, Chile

Classic

Ready in 4 weeks

Black cherry, blueberry, and smokey notes.

Diablo Rojo, Chile

Alcohol: 13%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚫⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body:  ⚫⚫⚫⚫⚪

Oak: ⚫⚫⚫

Gewürztraminer, California

Classic

Ready in 4 weeks

Floral, peach, and tropical fruit.

Gewürztraminer, California

Alcohol: 12%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚪⚪⚪

Oak: ⚪⚪⚪

Grenache Shiraz Mourvèdre, Australia

Classic

Ready in 4 weeks

Blackberry, dark chocolate, and spice.

Grenache Shiraz Mourvèdre, Australia

Alcohol: 13%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚫⚪

Oak: ⚫⚫⚫

Liebfraumilch Style, California

Classic

Ready in 4 weeks

Stone fruit and citrus.

Liebfraumilch Style, California

Alcohol: 11.5%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚫⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚪⚪⚪

Oak: ⚪⚪⚪

Malbec, Chile

Classic

Ready in 4 weeks

Blackberry, black plum, and spice.

Malbec, Chile

Alcohol: 13%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚫⚪

Oak: ⚫⚫⚪

Merlot, Chile

Classic

Ready in 4 weeks

Black cherry, fruitcake, and smoke.

Merlot, Chile

Alcohol: 13%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚪⚪

Oak: ⚫⚫⚫

Moscato, California

Classic

Ready in 4 weeks

Grape, green apple, and pear.

Moscato, California

Alcohol: 8.5%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪

Body: ⚫⚫⚪⚪⚪

Oak: ⚪⚪⚪

Pink Moscato, California

Classic

Ready in 4 weeks

Light and refreshing on the palate with flavours of fresh strawberry, raspberry, and cherry.

Pink Moscato, California

Alcohol: 8.5%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪

Body: ⚫⚪⚪⚪⚪

Oak: ⚪⚪⚪

Pinot Grigio, Italy

Classic

Ready in 4 weeks

Green apple, lemon, and lime.

Pinot Grigio, Italy

Alcohol: 12.5%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚪⚪⚪

Oak: ⚪⚪⚪

Pinot Noir, California

Classic

Ready in 4 weeks 

Strawberry, cherry, and earthy notes.

Pinot Noir, California

Alcohol: 12.5%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚪⚪⚪

Oak: ⚫⚫⚪

Riesling, Washington

Classic

Ready in 4 weeks

Floral, green apple, and lime.

Riesling, Washington

Alcohol: 12%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚫⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚪⚪⚪⚪

Oak: ⚪⚪⚪

Sangiovese, Italy

Classic

Ready in 4 weeks

Plum, red cherry, and fig.

Sangiovese, Italy

Alcohol: 13%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚪⚪

Oak: ⚫⚪⚪

Sauvignon Blanc, Chile

Classic 

Ready in 4 weeks

Herbaceous, peach, and pineapple.

Sauvignon Blanc, Chile

Alcohol: 12.5%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚪⚪⚪⚪

Oak: ⚪⚪⚪

Shiraz, California

Classic

Ready in 4 weeks
Blackberry, spice, and black cherry.

Shiraz, California

Alcohol: 13%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚫⚪

Oak: ⚫⚫⚪

Tempranillo, Spain

Classic

Ready in 4 weeks 

Strawberry, plum, and vanilla.

Tempranillo, Spain

Alcohol: 13%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚪⚪

Oak: ⚫⚫⚪

Trinity Red, California

Classic

Ready in 4 weeks

Black fruit, spice, and oak.

Trinity Red, California

Alcohol: 13%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚪⚪

Oak: ⚫⚫

Valroza, Italy

Classic

Ready in 4 weeks

Sour cherry, raspberry, and plum.

Valroza, Italy

Alcohol: 13%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚪⚪

Oak: ⚫⚪⚪

Vieux Château du Roi, California

Classic

Ready in 4 weeks 

Raspberry, cherry, and ripe plum.

Vieux Château du Roi, California

Alcohol: 13%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚫⚪⚪

Oak: ⚫⚫⚪

Viognier, California

Classic

Ready in 4 weeks

Peach, apricot, and honeysuckle.

Viognier, California

Alcohol: 12%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚪⚪⚪

Oak: ⚪⚪⚪

White Zinfandel, California

Classic

Ready in 4 weeks

Cherry and strawberry.

White Zinfandel, California

Alcohol: 11.5%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚫⚪⚪⚪⚪⚪⚪⚪⚪⚪

Body: ⚫⚫⚪⚪⚪ 

Oak: ⚪⚪⚪

Island Mist 

Bahama Mama

Island Mist

Ready in 4 weeks

Lush pineapple with flavours of coconut, sweet brown rum, and a twist of tangy orange.

Bahama Mama

Alcohol: 6%

*Alcohol level based on following Winexpert winemaking instructions.  

Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪

Body: ⚫⚪⚪⚪⚪

Oak: ⚪⚪⚪

Black Cherry

Island Mist

Ready in 4 weeks

Red berry and luscious black cherries.

Black Cherry

Alcohol: 6%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪

Body: ⚫⚪⚪⚪⚪

Oak: ⚪⚪⚪

Black Cherry Lemonade

Island Mist

Ready in 4 weeks

Freshly picked dark cherry and plum flavours combined perfectly with the slight tart acidity from the lemonade.

Black Cherry Lemonade

Alcohol: 7.5%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪

Body: ⚫⚪⚪⚪⚪

Oak: ⚪⚪⚪

 

Black Raspberry

Island Mist

Readt in 4 weeks

Fresh picked black raspberries.

Black Raspberry

Alcohol: 6%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪

Body: ⚫⚪⚪⚪⚪

Oak: ⚪⚪⚪

Blackberry

Island Mist

Ready in 4 weeks

Succulent blackberry with a slightly tart zing.

Blackberry

Alcohol: 6%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪

Body: ⚫⚪⚪⚪⚪

Oak: ⚪⚪⚪

Blood Orange Sangria

Sweet and citrusy notes of juicy blood orange and ripe peach blend with crisp apple undertones.

Blood Orange Sangria

Alcohol: 6%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪

Body: ⚫⚪⚪⚪⚪

Oak: ⚪⚪⚪

Blueberry

Island Mist

Ready in 4 weeks

Tangy and sweet blueberry, featuring a cherry-spice flavour.

Blueberry

Alcohol: 6%

*Alcohol level based on following Winexpert winemaking instructions.  

Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪

Body: ⚫⚪⚪⚪⚪

Oak: ⚪⚪⚪

Grapefruit Passion Rosé

Island Mist

Ready in 4 weeks

Tangy grapefruit and the sweet citrusy essence of passion fruit unleash an exotic, well-balanced rosé.

Grapefruit Passion Rosé

Alcohol: 6%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪

Body: ⚫⚪⚪⚪⚪

Oak: ⚪⚪⚪

Green Apple

Island Mist

Ready in 4 weeks

Crisp green apple with pleasant tartness and a delicious juicy finish.

Green Apple

Alcohol: 6%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪

Body: ⚫⚪⚪⚪⚪

Oak: ⚪⚪⚪

Mango Citrus

Island Mist

Ready in 4 weeks

Juicy ripe mango complemented with a bright citrus twist of grapefruit, orange, and lemon flavours.

Mango Citrus

Alcohol: 6%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪

Body: ⚫⚪⚪⚪⚪

Oak: ⚪⚪⚪

Peach Apricot

Island Mist

Ready in 4 weeks

Delicious peach and apricot make an irresistibly refreshing delight.

Peach Apricot

Alcohol: 6%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪

Body: ⚫⚪⚪⚪⚪

Oak: ⚪⚪⚪

Peach Raspberry Lemonade

Island Mist

Ready in 4 weeks

Soft, ripe peach, and juicy tart raspberry with the subtle zing of lemonade. Perfectly refreshing.

Peach Raspberry Lemonade

Alcohol: 7.5%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪

Body: ⚫⚪⚪⚪⚪

Oak: ⚪⚪⚪

Pineapple Pear

Island Mist

Ready in 4 weeks

Juicy pear and ripe pineapple. Firm acidity with juicy and refreshing finish.

Pineapple Pear

Alcohol: 6%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪

Body: ⚫⚪⚪⚪⚪

Oak: ⚪⚪⚪

Pomegranate

Island Mist

Ready in 4 weeks

Intense fresh pomegranate, sweet balanced by a slight tartness.

Pomegranate

Alcohol: 6%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪

Body: ⚫⚪⚪⚪⚪

Oak: ⚪⚪⚪

Raspberry Dragon Fruit

Island Mist

Ready in 4 weeks

Sweet dragon fruit is perfectly blended with tangy raspberry.

Raspberry Dragon Fruit

Alcohol: 6%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪

Body: ⚫⚪⚪⚪⚪

Oak: ⚪⚪⚪

Raspberry Mojito

Island Mist

Ready in 4 weeks

Sweet raspberry with freshly squeezed lime and a hint of fresh mint.

Raspberry Mojito

Alcohol: 6%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪

Body: ⚫⚪⚪⚪⚪

Oak: ⚪⚪⚪

Raspberry Peach Sangria

Island Mist

Ready in 4 weeks

Ripe red raspberry mix with juicy peach undertones. Fruity, refreshing, and easy drinking.

Raspberry Peach Sangria

Alcohol: 6%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪

Body: ⚫⚪⚪⚪⚪

Oak: ⚪⚪⚪

Strawberry

Island Mist

Ready in 4 weeks 

Freshly picked ripe red strawberry aromas and flavours make a delicious sensation.

Strawberry

Alcohol: 6%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪

Body: ⚫⚪⚪⚪⚪

Oak: ⚪⚪⚪

Strawberry Watermelon

Island Mist

Ready in 4 weeks 

Candied strawberry and watermelon aromas, refreshing flavours of fresh cut strawberries, and watermelon.

Strawberry Watermelon

Alcohol: 6%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪

Body: ⚫⚪⚪⚪⚪

Oak: ⚪⚪⚪

White Cranberry

Island Mist

Ready in 4 weeks 

Easy drinking, sweet, and refreshing white cranberry.

White Cranberry

Alcohol: 6%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪
Body: ⚫⚪⚪⚪⚪

Oak: ⚪⚪⚪

Wildberry

Island Mist

Ready in 4 weeks 

Blueberry, strawberry, and blackberry with refreshing acidity.

Wildberry

Alcohol: 6%

*Alcohol level based on following Winexpert winemaking instructions. 

Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪

Body: ⚫⚪⚪⚪⚪

Oak: ⚪⚪⚪

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101-2203 Dartmouth Dr.

Penticton, BC 
V2A 9E3

Hours

Sunday - Monday Closed

Tuesday - Friday 10:00 AM - 04:00 PM

Saturday - Appointment Only

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