Make Homemade Wine in Penticton at Logan’s Mini Brew
When you want homemade wine in Penticton, we can help! The process of making wine at Logan's Mini Brew starts with choosing the type and quality of wine you want to create. You then purchase the ingredients and begin by sprinkling the yeast on the juice to begin fermentation. We assist you at all times, to whatever extent is required. After the batch is started, you have no further obligations until the wine is ready to be bottled. When you arrive for your bottling appointment, you will need to sanitize the bottles, fill and cork them, and finish by applying labels and shrink caps. We provide all the necessary equipment and assistance needed for you to accomplish this with ease. You can read more about the wine options on this page. For more information about each particular varietal, you can visit winexpert™.
LIMITED EDITIONS
Grenache Carignan – With Grape Skins
LE21
Ready in 6-8 Weeks
Grenache Carignan – Garnacha Cariñena in Spanish – is at once intense and harmonious. Deep ruby red with alluring aromas of blackberry, spice, and leather nuances. A provocative palate of black fruit, cherry, red berry and plum with well-integrated oak and accents of licorice and spice. Rich velvety tannins, moderate acidity, and a long savoury finish.
SIGNATURE FOOD PAIRING: Southwest Strip Loin with Skillet Succotash
ADDITIONAL FOOD PAIRING SUGGESTIONS: Grilled lamb, sausages, hearty winter stews
MANCHUELA, SPAIN
The climate in Manchuela is ideal for reds; the inland region has a continental climate with high daytime temperatures and long hours of sunshine but is still close enough to the coast to experience cool nights thanks to Mediterranean winds. This temperature swing creates favourable conditions for red grapes to slowly ripen, perfectly developing tannin, colour, and varietal character. The resulting wines show excellent flavour, colour, and mouthfeel.
Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚫⚫
Oak: ⚫⚫⚫
Macabeo Sauvignon Blanc
LE21
Ready in 6-8 Weeks
Macabeo and Sauvignon Blanc are perfect partners in this bright and balanced blend. Together they show aromas of citrus and tropical fruit, with soft white blossom. The palate is lush and layered with pronounced flavours of green apple, pear, grapefruit and tropical fruit, with light notes of honeysuckle and grass. Fresh and flavourful with lively acidity, elegant complexity, and medium persistence.
SIGNATURE FOOD PAIRING: Baked Feta With Tomatoes, Capers & Olives
ADDITIONAL FOOD PAIRING SUGGESTIONS: Rice dishes, seafood, vegetable tempura
MANCHUELA, SPAIN
Manchuela is framed by the Júcar and Cabriel rivers, whose sediments make up the limestone-based clay soils. Two large reservoirs to the north provide irrigation during the very dry growing season. Vineyards here are 600-1000m above sea level; the altitude has a cooling effect and combines with fresh Mediterranean winds to moderate the hot summer days. This helps slow ripening, resulting in white grapes that produce fresh, fruity wines with good acidity.
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚪⚪
Oak: ⚪⚪⚪
Marselan
LE21
Ready in 6-8 Weeks
A cross between Cabernet Sauvignon and Grenache, this relatively young French varietal displays the best characteristics of both parents. Marselan is deeply coloured with a powerful nose of jammy red and black fruits and spice. The palate delivers rich ripe fruit flavours of blackberry, plum and black currant with spicy notes, balanced acidity, and well-rounded tannins. Supple, smooth, and seductive.
SIGNATURE FOOD PAIRING: Grilled Lam & Fig Skewers
ADDITIONAL FOOD PAIRING SUGGESTIONS: Charcuterie, grilled meat (bbq, burgers, pork chops), fresh lasagna with pesto, lamb navarin, dark chocolate desserts
LANGUEDOC, FRANCE
This is the true home of Marselan; it was developed here in 1961 and takes its name from Marseillan, a coastal village near where it was first bred and planted. Soils vary across the large region with limestone and clay the most common. The Mediterranean climate, with hot sunny days tempered by cool sea breezes at night, makes the Languedoc a perfect place for growing grapes.
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚫⚪
Oak: ⚫⚫⚪
Pinot Noir Shiraz
LE21
Ready in 6-8 Weeks
Pinot Noir and Shiraz may seem like an odd couple, but this uniquely Australian blend has a noble history and is currently making a major resurgence. Mixed berry, floral and soft spice aromas open to a vibrant palate of sour cherry and red fruit flavours with undertones of dark plum, blueberry, light licorice and spice. Silky tannins and bright acidity complete this juicy and energetic blend.
SIGNATURE FOOD PAIRING: Pork Tenderloin with Forest Mushroom Sauce
ADDITIONAL FOOD PAIRING SUGGESTIONS: Herb crusted salmon, sausages, duck dishes, roasted root vegetables, or pan-fried tofu
MURRAY DARLING, AUSTRALIA
Murray Darling is named for two of Australia’s longest rivers, which run through the vast region and provide vital irrigation. The region is hot and dry, with long sunny days balanced by cool nights. The loamy and sandy soils are unique to the Murray River system and nourish strong vines. Together the heat, rivers and soils produce grapes which create soft and flavourful wines.
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚪⚪
Oak: ⚫⚫⚪
Trebbiano Riesling
LE21
Ready in 6-8 Weeks
Lemon peel, melon, and green apple on the nose with a light chamomile undertone. The palate offers orchard fruit flavours of yellow apple and white peach fused with melon, citrus, and fresh minerality. This inviting blend showcases the high natural acidity of both Trebbiano and Riesling; it’s fun, fresh, and fruity with a touch of sweetness and a lot of pizzazz.
SIGNATURE FOOD PAIRING: Lemon & Rosemary Butter Braised Shrimp
ADDITIONAL FOOD PAIRING SUGGESTIONS: Pasta, shellfish, mature hard cheeses, risotto, or enjoy as an aperitif
PUGLIA & VENETO, ITALY
North and South come together in this fresh blend. The Trebbiano comes from Puglia in the south, the heel of Italy’s boot. The dry heat, balanced by cooling breezes from the surrounding seas, along with the region’s fertile soils create the perfect conditions for growing mature and fruity grapes. In the north, the long summers of picturesque Veneto bring Riesling to full ripeness and the cool nights help the varietal retain freshness and its natural high acidity.
Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚫⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚪⚪
Oak: ⚪⚪⚪
Amarone Style, Veneto, Italy – with grape skins
Reserve
Ready in 6-8 weeks
Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak, and a firm, lingering finish.
Alcohol: 14%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚫⚫
Oak: ⚫⚫⚫
Bordeaux Style, Languedoc, France – with grape skins
Private Reserve
Ready in 6-8 weeks
Plum, black currant, and red berries with warm spice character, subtle cedar, and chocolate. Smooth and silky from start to finish.
Alcohol: 13.5%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚫⚫
Oak: ⚫⚫⚫
Cabernet Sauvignon, Lodi Ranch 11, California – with grape skins
Private Reserve
Ready in 6-8 weeks
Black currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins.
Alcohol: 14%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚫⚫
Oak: ⚫⚫⚫
Chardonnay, Sonoma Dry Creek Valley, California
Private Reserve
Ready in 6-8 weeks
Gentle citrus aromas and generous tropical fruit flavours accented with a subtle touch of oak. Rich mouthfeel with vanilla undertones.
Alcohol: 13.5%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚫⚪
Oak: ⚫⚪⚪
Merlot, Stag’s Leap District, California – with grape skins
Private Reserve
Ready in 6-8 weeks
Juicy plum and raspberry combine with savoury spice, smooth tannins, and oak for a lush, polished texture.
Alcohol: 14%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚫⚫
Oak: ⚫⚫⚫
Nebbiolo, Piedmont, Italy – with grape skins
Private Reserve
Ready in 6-8 weeks
Earthy and floral notes add depth to the cherry and red fruit character of this intense red. Firm tannins with solid structure and a big personality.
Alcohol: 14%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚫⚫
Oak: ⚫⚫⚫
Pinot Gris, Yakima Valley, Washington
Private Reserve
Ready in 6-8 weeks
Bright and fresh palate of green apple, melon, and lemon zest. Fruit-forward with crisp acidity.
Alcohol: 13%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚪⚪
Oak: ⚪⚪⚪
Pinot Noir, Marlborough, New Zealand
Private Reserve
Ready in 6-8 weeks
Black cherry and raspberry with herbs, dark spice, and earthy notes. Silky texture and balanced acidity make this very food-friendly.
Alcohol: 13.5%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚪⚪
Oak: ⚫⚫⚪
Sauvignon Blanc, Marlborough, New Zealand
Private Reserve
Ready in 6-8 weeks
Inviting passionfruit, cut grass, and grapefruit aromas carry through to the palate of this crisp wine with juicy fruit intensity and bright acidity.
Alcohol: 13%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚪⚪
Oak: ⚪⚪⚪
Super Tuscan, Tuscany, Italy – with grape skins
Private Reserve
Ready in 6-8 weeks
Loaded with ripe red cherry, blackberry, and juicy plum complemented with vanilla and spice notes. Rich and smooth with velvety tannins.
Alcohol: 14%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚫⚫
Oak: ⚫⚫⚫
Zinfandel, Lodi Old Vines, California – with grape skins
Private Reserve
Ready in 6-8 weeks
Crushed berry and smoky aromas, full of dark berry flavours, nuanced oak and spice. Rich, fruity, and bold with a lingering finish.
Alcohol: 14%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚫⚫
Oak: ⚫⚫⚪
Reserve
Amarone Style, Italy
Reserve
Ready in 6 weeks
Black fig, black cherry, and chocolate.
Alcohol: 13.5%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetnes: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚫⚫
Oak: ⚫⚫⚪
Boomerang White, Australia
Reserve
Ready in 6 weeks
Crisp and refreshing with a juicy palate of tropical fruit, subtle citrus, and white peach notes.
Alcohol: 13%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚪⚪
Oak: ⚪⚪⚪
Cabernet Merlot, California
Reserve
Ready in 6 weeks
Ripe cherry, plum, chocolate, and supple tannin.
Alcohol: 13%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚫⚫
Oak: ⚫⚫⚪
Cabernet Sauvignon, Australia
Reserve
Ready in 6 weeks
Black plum, white pepper, toasted cedar, and powerful tannins.
Alcohol: 13.5%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚫⚫
Oak: ⚫⚫⚪
Cabernet Shiraz, Australia
Reserve
Ready in 6 weeks
Blackberry, dark chocolate, licorice, and smoke.
Alcohol: 13.5%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚫⚫
Oak: ⚫⚫⚫
Carmenère, Chile
Reserve
Ready in 6 weeks
Raspberry, plum, and vanilla.
Alcohol: 13.5%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚪⚪
Oak: ⚫⚫⚪
Chardonnay, Australia
Reserve
Ready in 6 weeks
Ripe pineapple, mango, and vanilla with creamy texture.
Alcohol: 13%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚪⚪
Oak: ⚫⚫⚪
Enigma, California
Reserve
Ready in 6 weeks
Smooth black fruit, spice, and vanilla.
Alcohol: 13%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚫⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚫⚪
Oak: ⚫⚫⚪
Gewürztraminer, Germany
Reserve
Ready in 6 weeks
Orange blossom, stone fruit, and lychee.
Alcohol: 11.5%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚫⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚪⚪⚪
Oak: ⚪⚪⚪
Grenache Rosé, Australia
Reserve
Ready in 6 weeks
Strawberry, raspberry with crisp acidity.
Alcohol: 12%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚪⚪
Oak: ⚪⚪⚪
Luna Rossa, Italy
Reserve
Ready in 6 weeks
Ripe black cherry, blackberry, and plum with toasty oak.
Alcohol: 13.5%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚫⚫
Oak: ⚫⚫⚪
Malbec, Argentina
Reserve
Ready in 6 weeks
Blackberry, clove, and smoke with bold tannins.
Alcohol: 13.5%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚫⚫
Oak: ⚫⚫⚪
Merlot, California
Reserve
Ready in 6 weeks
Chocolate, black cherry, and vanilla spice.
Alcohol: 13%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚪⚪
Oak: ⚫⚫⚪
Pink Pinot Grigio, Italy
Reserve
Ready in 6 weeks
Light floral and tropical fruit aromas with notes of juicy strawberry and rhubarb. Off-dry, crisp, and ready for summer sipping.
Alcohol: 12%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚫⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚪⚪⚪
Oak: ⚪⚪⚪
Pinot Grigio, Italy
Reserve
Ready in 6 weeks
Green apple, lemon zest, and refreshing acidity.
Alcohol: 12.5%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚪⚪⚪
Oak: ⚪⚪⚪
Pinot Noir, Chile
Reserve
Ready in 6 weeks
Black raspberry, red cherry, and earthy nuance.
Alcohol: 13%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚪⚪
Oak: ⚫⚫⚪
Riesling, California
Reserve
Ready in 6 weeks
White peach, pineapple, and mouth-watering acidity.
Alcohol: 12.5%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚪⚪⚪
Oak: ⚪⚪⚪
Sauvignon Blanc, California
Reserve
Ready in 6 weeks
Gooseberry, lime, and tropical fruit.
Alcohol: 13%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚪⚪⚪
Oak: ⚪⚪⚪
Shiraz, Australia
Reserve
Ready in 6 weeks
Blackberry, sweet spice, and leather.
Alcohol: 13.5%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚫⚫
Oak: ⚫⚫⚪
Traminer Riesling, Australia
Reserve
Ready in 6 weeks
Floral stone fruit, honeysuckle, and lime.
Alcohol: 12%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚫⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚪⚪⚪
Oak: ⚪⚪⚪
Vieux Château Du Roi, France
Reserve
Ready in 6 weeks
Raspberry, white pepper and licorice
Alcohol: 13%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚫⚪
Oak: ⚫⚫⚪
Classic
Cabernet Sauvignon, Chile
Classic
Ready in 4 weeks
Blackcurrant, black cherry, and toasty notes.
Alcohol: 12.5%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚫⚪
Oak: ⚫⚫⚪
Chardonnay, California
Classic
Ready in 4 weeks
Pineapple, mango, and vanilla.
Alcohol: 12.5%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚪⚪
Oak: ⚫⚫⚪
Diablo Rojo, Chile
Classic
Ready in 4 weeks
Black cherry, blueberry, and smokey notes.
Alcohol: 13%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚫⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚫⚪
Oak: ⚫⚫⚫
Gewürztraminer, California
Classic
Ready in 4 weeks
Floral, peach, and tropical fruit.
Alcohol: 12%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚫⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚪⚪⚪
Oak: ⚪⚪⚪
Grenache Shiraz Mourvèdre, Australia
Classic
Ready in 4 weeks
Blackberry, dark chocolate, and spice.
Alcohol: 13%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚫⚪
Oak: ⚫⚫⚫
Liebfraumilch Style, California
Classic
Ready in 4 weeks
Stone fruit and citrus.
Alcohol: 11.5%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚫⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚪⚪⚪
Oak: ⚪⚪⚪
Malbec, Chile
Classic
Ready in 4 weeks
Blackberry, black plum, and spice.
Alcohol: 13%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚫⚪
Oak: ⚫⚫⚪
Merlot, Chile
Classic
Ready in 4 weeks
Black cherry, fruitcake, and smoke.
Alcohol: 13%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚪⚪
Oak: ⚫⚫⚫
Moscato, California
Classic
Ready in 4 weeks
Grape, green apple, and pear.
Alcohol: 8.5%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪
Body: ⚫⚫⚪⚪⚪
Oak: ⚪⚪⚪
Pink Moscato, California
Classic
Ready in 4 weeks
Light and refreshing on the palate with flavours of fresh strawberry, raspberry, and cherry.
Alcohol: 8.5%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪
Body: ⚫⚪⚪⚪⚪
Oak: ⚪⚪⚪
Pinot Grigio, Italy
Classic
Ready in 4 weeks
Green apple, lemon, and lime.
Alcohol: 12.5%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚪⚪⚪
Oak: ⚪⚪⚪
Pinot Noir, California
Classic
Ready in 4 weeks
Strawberry, cherry, and earthy notes.
Alcohol: 12.5%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚪⚪⚪
Oak: ⚫⚫⚪
Riesling, Washington
Classic
Ready in 4 weeks
Floral, green apple, and lime.
Alcohol: 12%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚫⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚪⚪⚪⚪
Oak: ⚪⚪⚪
Sangiovese, Italy
Classic
Ready in 4 weeks
Plum, red cherry, and fig.
Alcohol: 13%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚪⚪
Oak: ⚫⚪⚪
Sauvignon Blanc, Chile
Classic
Ready in 4 weeks
Herbaceous, peach, and pineapple.
Alcohol: 12.5%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚪⚪⚪⚪
Oak: ⚪⚪⚪
Shiraz, California
Classic
Ready in 4 weeks
Blackberry, spice, and black cherry.
Alcohol: 13%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚫⚪
Oak: ⚫⚫⚪
Tempranillo, Spain
Classic
Ready in 4 weeks
Strawberry, plum, and vanilla.
Alcohol: 13%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚪⚪
Oak: ⚫⚫⚪
Trinity Red, California
Classic
Ready in 4 weeks
Black fruit, spice, and oak.
Alcohol: 13%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚪⚪
Oak: ⚫⚫⚪
Valroza, Italy
Classic
Ready in 4 weeks
Sour cherry, raspberry, and plum.
Alcohol: 13%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚪⚪
Oak: ⚫⚪⚪
Vieux Château du Roi, California
Classic
Ready in 4 weeks
Raspberry, cherry, and ripe plum.
Alcohol: 13%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚫⚪⚪
Oak: ⚫⚫⚪
Viognier, California
Classic
Ready in 4 weeks
Peach, apricot, and honeysuckle.
Alcohol: 12%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚪⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚪⚪⚪
Oak: ⚪⚪⚪
White Zinfandel, California
Classic
Ready in 4 weeks
Cherry and strawberry.
Alcohol: 11.5%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚫⚪⚪⚪⚪⚪⚪⚪⚪⚪
Body: ⚫⚫⚪⚪⚪
Oak: ⚪⚪⚪
Island Mist
Bahama Mama
Island Mist
Ready in 4 weeks
Lush pineapple with flavours of coconut, sweet brown rum, and a twist of tangy orange.
Alcohol: 6%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪
Body: ⚫⚪⚪⚪⚪
Oak: ⚪⚪⚪
Black Cherry
Island Mist
Ready in 4 weeks
Red berry and luscious black cherries.
Alcohol: 6%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪
Body: ⚫⚪⚪⚪⚪
Oak: ⚪⚪⚪
Black Cherry Lemonade
Island Mist
Ready in 4 weeks
Freshly picked dark cherry and plum flavours combined perfectly with the slight tart acidity from the lemonade.
Alcohol: 7.5%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪
Body: ⚫⚪⚪⚪⚪
Oak: ⚪⚪⚪
Black Raspberry
Island Mist
Readt in 4 weeks
Fresh picked black raspberries.
Alcohol: 6%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪
Body: ⚫⚪⚪⚪⚪
Oak: ⚪⚪⚪
Blackberry
Island Mist
Ready in 4 weeks
Succulent blackberry with a slightly tart zing.
Alcohol: 6%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪
Body: ⚫⚪⚪⚪⚪
Oak: ⚪⚪⚪
Blood Orange Sangria
Sweet and citrusy notes of juicy blood orange and ripe peach blend with crisp apple undertones.
Alcohol: 6%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪
Body: ⚫⚪⚪⚪⚪
Oak: ⚪⚪⚪
Blueberry
Island Mist
Ready in 4 weeks
Tangy and sweet blueberry, featuring a cherry-spice flavour.
Alcohol: 6%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪
Body: ⚫⚪⚪⚪⚪
Oak: ⚪⚪⚪
Grapefruit Passion Rosé
Island Mist
Ready in 4 weeks
Tangy grapefruit and the sweet citrusy essence of passion fruit unleash an exotic, well-balanced rosé.
Alcohol: 6%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪
Body: ⚫⚪⚪⚪⚪
Oak: ⚪⚪⚪
Green Apple
Island Mist
Ready in 4 weeks
Crisp green apple with pleasant tartness and a delicious juicy finish.
Alcohol: 6%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪
Body: ⚫⚪⚪⚪⚪
Oak: ⚪⚪⚪
Mango Citrus
Island Mist
Ready in 4 weeks
Juicy ripe mango complemented with a bright citrus twist of grapefruit, orange, and lemon flavours.
Alcohol: 6%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪
Body: ⚫⚪⚪⚪⚪
Oak: ⚪⚪⚪
Peach Apricot
Island Mist
Ready in 4 weeks
Delicious peach and apricot make an irresistibly refreshing delight.
Alcohol: 6%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪
Body: ⚫⚪⚪⚪⚪
Oak: ⚪⚪⚪
Peach Raspberry Lemonade
Island Mist
Ready in 4 weeks
Soft, ripe peach, and juicy tart raspberry with the subtle zing of lemonade. Perfectly refreshing.
Alcohol: 7.5%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪
Body: ⚫⚪⚪⚪⚪
Oak: ⚪⚪⚪
Pineapple Pear
Island Mist
Ready in 4 weeks
Juicy pear and ripe pineapple. Firm acidity with juicy and refreshing finish.
Alcohol: 6%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪
Body: ⚫⚪⚪⚪⚪
Oak: ⚪⚪⚪
Pomegranate
Island Mist
Ready in 4 weeks
Intense fresh pomegranate, sweet balanced by a slight tartness.
Alcohol: 6%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪
Body: ⚫⚪⚪⚪⚪
Oak: ⚪⚪⚪
Raspberry Dragon Fruit
Island Mist
Ready in 4 weeks
Sweet dragon fruit is perfectly blended with tangy raspberry.
Alcohol: 6%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪
Body: ⚫⚪⚪⚪⚪
Oak: ⚪⚪⚪
Raspberry Mojito
Island Mist
Ready in 4 weeks
Sweet raspberry with freshly squeezed lime and a hint of fresh mint.
Alcohol: 6%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪
Body: ⚫⚪⚪⚪⚪
Oak: ⚪⚪⚪
Raspberry Peach Sangria
Island Mist
Ready in 4 weeks
Ripe red raspberry mix with juicy peach undertones. Fruity, refreshing, and easy drinking.
Alcohol: 6%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪
Body: ⚫⚪⚪⚪⚪
Oak: ⚪⚪⚪
Strawberry
Island Mist
Ready in 4 weeks
Freshly picked ripe red strawberry aromas and flavours make a delicious sensation.
Alcohol: 6%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪
Body: ⚫⚪⚪⚪⚪
Oak: ⚪⚪⚪
Strawberry Watermelon
Island Mist
Ready in 4 weeks
Candied strawberry and watermelon aromas, refreshing flavours of fresh cut strawberries, and watermelon.
Alcohol: 6%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪
Body: ⚫⚪⚪⚪⚪
Oak: ⚪⚪⚪
White Cranberry
Island Mist
Ready in 4 weeks
Easy drinking, sweet, and refreshing white cranberry.
Alcohol: 6%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪
Body: ⚫⚪⚪⚪⚪
Oak: ⚪⚪⚪
Wildberry
Island Mist
Ready in 4 weeks
Blueberry, strawberry, and blackberry with refreshing acidity.
Alcohol: 6%
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: ⚫⚫⚫⚫⚫⚫⚪⚪⚪⚪
Body: ⚫⚪⚪⚪⚪
Oak: ⚪⚪⚪
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