Logan’s Mini Brew: Learn How to Make Homemade Cider in Penticton
Do you want to make homemade cider or coolers in Penticton? Coolers are a fermented wine base with a flavour added; they ferment to approximately 5% alcohol and are carbonated. They can be fortified with your favorite beverage if desired or can be consumed as is. Because coolers are a wine base they do not have to be kept in the fridge, but you will want to serve them cold.
Coolers take 4 to 5 weeks to make and are made in bottles that are made to take pressure.
Ciders are fermented apple juice with a flavour added; they ferment out to approximately 5% alcohol and are carbonated. Ciders take 3 weeks to create.
Apple: A great tasting crisp apple cider with plenty of character from start to finish – A fine example of an apple cider.
Pear: Truly remarkable flavour of juicy ripe pears in every sip, naturally refreshing with a smooth character – Summer time in a glass.
Blueberry: A subtle hint of zingy yet sweet blueberries that awaken your taste buds – Lively and refreshing.
Raspberry & Lime: Fresh flavour of lush raspberries hit you instantly with this one followed by a sharp twist of lime at the end balancing it out well – A real thirst quencher.
Mixed Berry: Lively and refreshing with a burst of mixed berries.
Apple Cider: A sparkling cider with a superb refreshing taste and light golden colour. Harvested from premium pip fruit orchards to produce the taste and clarity demanded by the homebrewer.